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Meals include:
- House Vegetables,
- Choice of Soup, House Salad, or Ceasar Salad, and
- Choice of Potato: Garlic Mashed, Baked, Hash browns, French Fries or Rice.
BREADED JUMBO SHRIMP:
Served with cocktail sauce.
 CANADIAN WALLEYE:
Broiled and served with fresh lemon.
CHICKEN BRUSCHETTA:
Tender breast of chicken grilled and finished with a tomato basil relish.
CHICKEN SCALLOPINI:
Tender breast of chicken char-grilled and finished with sauteed mushrooms and scallions in a chicken stock reduction.
 CINNAMON GRILLED CHOPS:
(2) 5 ounce pork chops seasoned with nutmeg and cinnamon and grilled. Served over our raspberry chambord sauce.
COCONUT CHAMBORD SHRIMP:
Coconut breaded shrimp served with our Raspberry Chambord Sauce.
HERB BUTTER SALMON:
Atlantic Salmon grilled with herb butter.
PEPPERCORN RIB EYE:
22 ounce cut crusted with peppercorns and finished with a pan reduction.
RASPBERRY CHICKEN:
Tender breast of chicken finished with our raspberry chambord sauce.
SHRIMP SCAMPI STYLE:
Fresh jumbo shrimp sauteed in butter, garlic and herbs.
TUSCAN CHOPS:
(2) 5 ounce pork chops grilled and topped with sauteed mushrooms and bell peppers and finished with a marsala demi glace.
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