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Meals include:
- House Vegetables,
- Choice of Soup, House Salad, or Ceasar Salad, and
- Choice of Potato: Garlic Mashed, Baked, Hash browns, French Fries or Rice.
BLEU CHEESE FILET MIGNON:
8 ounce cut topped with bleu cheese crumbles.
HERB BUTTER FILET MIGNON:
8 ounce cut topped with herb butter.
PEPPERCORN RIB EYE:
22 ounce cut crusted with peppercorns and finished with a pan reduction.
PORT WINE FILET MIGNON:
8 ounce cut finished with a port wine reduction.
RIB EYE:
Hand Trimmed and grilled to order. 10 oz. cut and 22 oz. cut.
ROASTED PRIME RIB:
Slow roasted served with a port wine au jus. 12 oz. cut and 22 oz. cut.
(served friday and saturday nights only)
SIRLOIN:
Aged choice sirloin. Flavorful and lean.
STEAK DIANE:
8 ounce choice sirloin finished with cajun sauteed mushroom.
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